Ribeye steaks are the choice of many steak lovers, and Campbells’ ribeye steaks are a cut above. If you’re wondering exactly what a ribeye steak is, let us explain; ribeye steak comes from the rib area of the cow. Typically, the best cut comes from the centre portion, or the “eye”, of the entire rib steak.
Scotch Beef Ribeye Steak Twin Pack
Campbells Gold Ribeye Steaks (2 x 230g)
Ribeye steaks are the choice of many steak lovers, and Campbells’ ribeye steaks are a cut above. If you’re wondering exactly what a ribeye steak is, let us explain; ribeye steak comes from the rib area of the cow. Typically, the best cut comes from the centre portion, or the “eye”, of the entire rib steak.
With rich marbling and a ribbon of fat in the steak, you’ll find depth of flavour and moisture to our ribeye steak. This results in a steak that is extremely juicy and packed with a rich, beefy flavour that works incredibly well when paired with a variety of sides and steak sauces.
Whether grilled, pan-seared, or broiled, the ribeye steak delivers a satisfying, mouthwatering indulgence that never fails to impress. Its combination of robust taste and tender texture elevates any meal, making it a favourite for special occasions or whenever a sublime steak experience is desired.
All of our steaks, including fillet, sirloin and ribeye steaks are hand cut by our butchers here in Linlithgow and delivered to your home or work in chilled boxes. Our beef is fully traceable, fresh and not frozen, so you can freeze at home.