Customer Reviews

4.78 Average

28672 Reviews

Loading...
  • Dave Lawrence

    Unimpressed, to be honest. I found the meat tough, fatty and generally unpleasant. I'm however going to go again with this as I'm usually pretty god with a ham hock and have achieved some excellent results i…

    16 hours ago

  • Dave Lawrence

    Usual rule of thumb is the wife as she's an M&S British Bangers fan and isn't usually swayed by butchers own sausages but she approves of these. I thought they were excellent - full of flavour, no gristle, good…

    16 hours ago

  • Pauline Elliott

    Good old fashioned flavours. What's not to love ❤️

    23 hours ago

  • Pauline Elliott

    Black pudding like it used to taste (although I would like a bit more barley 😋) Great value and not dry like others I've had.

    23 hours ago

  • Pauline Elliott

    I used this yesterday to make scouse, it was soooo nice. Tender full of flavour and made the gravy amazing 👏

    23 hours ago

  • Pauline Elliott

    This has to be the best gammon I have tasted in a very long time. Perfectly formed with a nice layer of fat that kept it moist and juicy throughout roasting in the air fryer. Perfect and went a long way 👌

    23 hours ago

  • Eileen Brown

    Lean any tasty no grisle

    23 hours ago

  • Eileen Brown

    L8vely chicken lean and tasty

    23 hours ago

  • Eileen Brown

    Lean and not al all greasy like some you buy

    23 hours ago

  • Eileen Brown

    Good value. Tasty chicken

    23 hours ago

  • Amanda Rucker

    Absolutely wonderful, I have a Scottish husband a Scottish friend and a Scottish pastor here in Wales so it was greatly recieved

    23 hours ago

  • Amanda Rucker

    Tried to persuade my husband to share but he refused it was a delight

    23 hours ago

  • Charles Deerin

    They were fantastic thanks

    23 hours ago

  • Fiona Day

    They were lovely as usual. We used them for our Scottish party. Everyone really liked them.

    1 day ago

  • Fiona Day

    Vety nice. Haven't tried it before. Vety good though.

    1 day ago

  • Fiona Day

    It was lovely. Vety tasty.

    1 day ago

  • Juliet Campbell

    Always good! My favourite breakfast. It's a shame the herring aren't bigger though.

    1 day ago

  • Michele dennis

    Problem with pie broken into pieces but the taste was lovely

    1 day ago

  • William allan Allan

    First class sausage block will buy again

    1 day ago

  • William allan Allan

    Very good lamb and tender would definitely recommend

    1 day ago

Featured In
  • Forbes Logo
  • The Herald Logo
  • Huff Post Logo
  • The Scotsman Logo
Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.