Customer Reviews

4.78 Average

32473 Reviews

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  • John Callard

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    Verified Customer

    Only sampled the fillet which is of high quality very tasty Barnsley chop for the week end

    2 hours ago

  • William Belshaw

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    Verified Customer

    We have not yet tried it yet

    3 hours ago

  • Robert Hall

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    Verified Customer

    Absolute quality. Good service.

    5 hours ago

  • THOMAS SCOTT

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    Verified Customer

    Arrived on time,meat is at its usual high standard.🤩🍷

    5 hours ago

  • David Rae

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    Verified Customer

    I was really impressed with the pies but the steaks were tough and grossly, the haggis and black pudding were excellent 👍

    7 hours ago

  • John davenport

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    Verified Customer

    Unfortunately the dpd driver couldn't find my house so the dpd driver decided to dump my box 500 yards from my house outside a derelict building which luckily I recognised from the picture good food 😕 poor de…

    7 hours ago

  • George Paton

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    Verified Customer

    Everything looks good, Lorna sausage great but will try pies this evening

    7 hours ago

  • Joyce Robertson

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    Verified Customer

    Very pleased with my order and well packed and delivered on time

    7 hours ago

  • John Laycock

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    Verified Customer

    Good food , great delivery and very well packed and protected

    8 hours ago

  • Anonymous

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    Verified Customer

    both scotch pies and ministeak and gravy pies are excellent the arran cheese is greatlooking forward to placing my next order thank you

    8 hours ago

  • Irene Blair

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    Verified Customer

    Everything I have bought from Campbells Prime Meat Ltd has been fantastic, nothing wasted. I have already done another order. It is great getting all my favourite foods, from Scotland delivered to England.

    8 hours ago

  • James Banks

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    Verified Customer

    Fabulous, Fabulous Fabulous !!! 48 steak/gravy pies went down a treat. Many thanks. Will order again. X

    8 hours ago

  • Janine Mills

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    Verified Customer

    Easy to use website, delivered on time and very well packaged. Great quality and excellent value for money, which is why I am a returning customer. Thanks again, I can now have a taste of Scotland in Shropshire…

    8 hours ago

  • Peter Sharp

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    Verified Customer

    excellent choice excellent quality

    8 hours ago

  • Christopher matthews

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    Verified Customer

    Yes all very good thanks.

    9 hours ago

  • Carol Cosgrove

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    Verified Customer

    Quality of food is always exceptional. Have enjoyed many orders from Campbells. Courier doesn't always deliver on time, but this is no reflection on Campbells. We have some lovely butchers where we live but …

    9 hours ago

  • Christine Gorman

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    Verified Customer

    I ordered the wrong pies but I'm so glad that i did. We had steak pie for our evening meal and it was excellent. No grizzle or chewy bits. Just beautiful tender beef in gravy. 4 in the freezer. The bigot chops …

    9 hours ago

  • Elizabeth Wallace

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    Verified Customer

    excellent quality products, very happy with my order and the mini steak pies were excellent!

    9 hours ago

  • Colin A Zimmerman

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    Verified Customer

    As always the order was delivered on time, well packaged and of great quality

    9 hours ago

  • Anonymous

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    Verified Customer

    Despite living in Devon, the produce arrives in perfect condition. The haggis is exceptional

    9 hours ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.