Customer Reviews

4.79 Average

20480 Reviews

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  • Alison Mcilroy

    Lovely meat,just perfect when onions and peppers added for faijta. Easy to quick cook. I recommend you try it.

    50 minutes ago

  • Alison Mcilroy

    Pork belly low and slow in oven, after a quick burst of heat to start crackling. Lovely tender tasty meat and very crispy crackling.

    50 minutes ago

  • Alison Mcilroy

    Really enjoyed these steaks ,very quickly cooked, served with Jersey royal potatoes and asparagus. The steaks are as good you could eat them with anything. Will buy again.

    50 minutes ago

  • Alison Mcilroy

    Cooked this low and slow in a Morrocan style sauce. Delicious

    50 minutes ago

  • Alison Mcilroy

    Tender meat, cooked slow in a delicate indian style gravey. Yum.

    50 minutes ago

  • Jennifer Hurst

    Same as sausages for mixed group all went down great got lots of complments.

    17 hours ago

  • Jennifer Hurst

    This was for a party with a mixed age group so done them as hot dogs,they went down amazingly.

    17 hours ago

  • Alan Price

    Very nice indeed

    17 hours ago

  • paul stewart paul stewart

    fantastic

    17 hours ago

  • John Harkness

    These are the most tasty fillets with small bone giving the extra flavour

    18 hours ago

  • John Harkness

    The best black Pudding I have ever tasted

    18 hours ago

  • Veronica Horner

    Verified Customer Icon

    Verified Customer

    The order came promptly on time, in fact I emailed and asked for the date to be changed which was done. The meat was packaged in an easy to handle ice packs. Thank you very much Campbell’s meet

    18 hours ago

  • Clark Ferguson

    Lovely pies witha a great meaty taste...

    18 hours ago

  • Clark Ferguson

    Rabbie Burns would be proud to eat you haggis: Fair fa’ your honest, sonsie face, Great Chieftain o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy of a gra…

    18 hours ago

  • Clark Ferguson

    The best black pudding in the world and no one can even come close...

    18 hours ago

  • Clark Ferguson

    Great meaty product and a great taste of home.

    18 hours ago

  • Anonymous

    I missed this from my time in Scotland. It was the best!

    18 hours ago

  • Anonymous

    I underestimated this and regret not buying more! Great portion too.

    18 hours ago

  • Anonymous

    This was the highlight of my order. The pastry was perfect, the filling was superb!

    18 hours ago

  • Anonymous

    This was so good, it really elevated the taste of the sausage roll.

    18 hours ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.

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