Customer Reviews

4.78 Average

29589 Reviews

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  • Sarah May

    Verified Customer Icon

    Verified Customer

    Great service and very good quality, tasty products. Very happy to order again from Campbell.

    10 hours ago

  • Anonymous

    Great sausage

    10 hours ago

  • Anonymous

    Nice and tasty easy to cook

    10 hours ago

  • Anne Sentance

    Lovely big fillets that took minutes to bake on a greased oven tray. As with all fish from Campbells, once tried, bye bye supermarket suppliers.

    10 hours ago

  • Anne Sentance

    Lovely big fillets, so fresh and firm, making the frying so easy when lightly dusted with seasoned flour.

    10 hours ago

  • Anne Sentance

    Excellent flavour and crackling was perfect.

    10 hours ago

  • Anne Sentance

    Made a very tasty ham and lentil broth. Loads of meat - enough for the broth as well as 2 rounds of sandwiches.

    10 hours ago

  • James Wilkinson

    New product for me, have tried one and impressed with the taste and texture of the product.

    11 hours ago

  • James Wilkinson

    Love the taste and the texture of the Black Pudding, cocks quickly

    11 hours ago

  • James Wilkinson

    Up to the normal standard and quality.

    11 hours ago

  • Peter Storey

    Grissle had NOT been trimmed back on side of steaks. After having Donald Russell for over 30 years we were disappointed.

    11 hours ago

  • Peter Storey

    Very tasty and quitr good flavour.

    11 hours ago

  • Peter Storey

    Acceptable quality.

    11 hours ago

  • Sabrina Wood

    First time I have tried these as my son has a problem with pork. These have a better texture than turkey mince and are good for a number of recipes that I do. I would recommend these for anyone who cannot eat…

    15 hours ago

  • Sabrina Wood

    These steaks are to die for. They are juicy and don't shrink too much when cooked. Highly recommend these.

    15 hours ago

  • OLGA CAMPBELL

    20 hours ago

  • OLGA CAMPBELL

    20 hours ago

  • James Armit

    Good price for tasty sausages

    1 day ago

  • James Armit

    Lovely and tender good flavour

    1 day ago

  • Kim Rowley

    Oh yes, this is what sirloin should be like every time! Beautiful piece of meat, so tender you could slice it with a butter knife.

    1 day ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

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Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.