Customer Reviews

4.78 Average

29638 Reviews

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  • Yolanda Geach

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    Verified Customer

    I ordered scotch pies, gammon and both link and flat sausage. All excellent. All delivered on time and in excellent condition to London. Thank you!

    6 hours ago

  • Anonymous

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    Verified Customer

    Brilliant service , well packaged, gel packs still frozen day after delivery, and most of all the meat is amazing .

    7 hours ago

  • Bridget Clayton

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    Verified Customer

    ..........

    7 hours ago

  • Anonymous

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    Verified Customer

    Great quality

    7 hours ago

  • Gail Thomson

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    Verified Customer

    Always great food, however your delivery is so expensive.

    9 hours ago

  • David Hoad

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    Verified Customer

    The meat was fantastic. The people who delivered it were not, at least they rang my doorbell and left it outside near the communal front door, for anybody to steal. Please don't put stickers on the box saying l…

    10 hours ago

  • William Donnachie

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    Verified Customer

    Nothing wrong with Campbells but let down by delivery partner DPD. Parcel delivered on schedule but driver left the goods at the front door in full view of passers by without ringing the doorbell to let us kn…

    10 hours ago

  • Anonymous

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    Verified Customer

    Beautiful meat and pies a little pricey but you get what you pay for.

    10 hours ago

  • MRS SUSAN C GALE

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    Verified Customer

    meat looks lovely, arrived when ordered for.. what more coukd you ask for x

    11 hours ago

  • Hedley Barnes

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    Verified Customer

    Really enjoyed Easy to order Delivery on time Excellent Serice

    11 hours ago

  • Gordon Ashman

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    Verified Customer

    Arrived on time very good service will by again very happy have used lots of time

    11 hours ago

  • Alex Cruickshank

    Excellent value and excellent quality!

    14 hours ago

  • Wilma Spencer

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    Verified Customer

    Everything arrived in perfect condition. No complaints. Thank you.

    16 hours ago

  • Dave Clark

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    Verified Customer

    I have used Campbells a few times now for those special events when I need quality meat at a reasonable price. I've never been disappointed nor have my guests.

    20 hours ago

  • James miller

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    Verified Customer

    Meat arrived Tuesday 12th of may the sent haggis with a use by date of the Monday 11th of may. I have emailed them 3 times with photos to prove they have just ignored me it’s a terrible service. The sausage squ…

    1 day ago

  • Clive Witton

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    Verified Customer

    Brilliant Lorne Sausage for my Glaswegian sister-in-law; she was surprised and delighted.

    1 day ago

  • Doreen Shaw

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    Verified Customer

    Arrived still refrigerated- everything good

    1 day ago

  • Dale Easdon

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    Verified Customer

    As always the meat was exceptional, I live in Dallas , Texas and I send a meat package to my elderly parents in Fife. They are delighted to receive the package, fresh and on time.

    1 day ago

  • GEORGE GERSTENBERGER

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    Verified Customer

    As usual the product arrived in excellent condition

    1 day ago

  • Allan Taaffe

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    Verified Customer

    Scotch pies were quite good if a little dry and the chateubriand was excellent, succulent and tender with just the right amount of marbling. Still to try the belly pork but it looks great

    1 day ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.