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- Meat
- Beef
- Beef Steak
- Scotch Beef
- Scotch Beef Rump Steak Twin Pack
Description
Enjoy robust flavour and satisfying bite with our Scotch Beef rump steak twin pack. These premium steaks are sourced from Scotch beef and trimmed for consistency, making them ideal for grilling, pan-frying, or roasting.
What Is Rump Steak?
Rump steak is cut from the hindquarter and, as such, offers a balanced combination of flavour and texture. It has more firmness than the most tender cuts, but when cooked properly, it delivers a rich beefy flavour and satisfying chew.
Rump steak is a good choice for many, and our Ultimate Guide to Steak will aid you in achieving a perfectly cooked steak at home. For further recipe inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides provide all the recipe content you need to create a perfect steak dinner at home. If you like to keep things simple, we also have a range of pre-made steak sauces, including all of the popular restaurant favourites from classic Peppercorn to smoky BBQ. Rump steak is also particularly brilliant when marinated and grilled on the BBQ, so have a look at our favourite beef steak marinades for a perfect BBQ steak.
Why Choose These Rump Steaks?
These rump steaks are trimmed and paired to give you two cuts that cook evenly. Their robust flavour profile means they stand up well to bold seasoning, sauces, or accompaniments. Because rump retains a bit more muscle character, it rewards careful cooking by delivering more depth of taste than leaner cuts.
Scotch Rump Steak Serving Ideas
- Serve with peppercorn sauce, creamed spinach, and roast potatoes.
- Slice thinly across the grain and layer in steak sandwiches with caramelised onions.
- Use leftovers in steak salads with blue cheese, rocket, and a balsamic drizzle.
How to Store Beef Steak
Store at 0–4 °C and use within 6 days. If freezing, wrap tightly and use within 3 months. Thaw fully in the fridge before cooking, and do not refreeze.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 726 |
| Energy (kcal): | 174 |
| Fat (g): | 10.1 |
| Saturates (g): | 4.3 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.7 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Scotch Beef Rump Steak
- Bring to room temperature and season with salt and pepper.
- Preheat a grill or heavy frying pan until very hot.
- Sear for 3–4 minutes per side (adjust for thickness) for medium-rare.
- Rest for 5 minutes before slicing to allow juices to re-distribute.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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