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- Beef
- Meat Boxes
- Classic Beef Steaks Assortment
Description
Our Classic Beef Steaks Assortment offers a carefully selected variety of premium butcher’s steaks from the UK and Ireland, perfect for grilling, pan-frying, or roasting. Whether you prefer tender sirloin, juicy ribeye, or classic rump, this steak assortment delivers unbeatable quality and flavour.
What’s Included in the Steak Assortment?
This selection contains butcher-quality steaks, including:
- 2 x 230g Sirloin Steak – A balance of tenderness and flavour.
- 2 x 230g Rump Steak – A leaner cut with bold beefy flavour.
- 2 x 200g Braising Steak – Tender and packed with flavour.
- 2 x 230g Ribeye Steak – Rich, marbled, and full of flavour.
With two Ribeye steaks and two Sirloin steaks, this box gives you enough classic steak options to have two steakhouse meals for two!
Rump steak is also a fantastic option for grilling and slicing, making it ideal for South American cuisine, especially tacos. Rump is also a steak cut that is packed with flavour and makes an excellent simple steak and chips dinner.
Lastly, our braising steaks are perfect for braising and stewing until they develop a buttery melt-in-the-mouth texture that is packed with beefy flavour.
Best Ways to Cook Each Steak
For a mouthwatering steak experience, here’s a quick guide to prep each cut:
- Sirloin & Rump Steak: Cook over high heat for 3–4 minutes per side for medium-rare.
- Ribeye Steak: Sear on high heat for 4–5 minutes per side, allowing the marbling to render.
- Braising Steak: Best cooked low and slow. Braise in liquid for 2-3 hours, or until tender.
Let steaks rest for five minutes after cooking for maximum juiciness. For a full guide on cooking steaks to perfection, read our Ultimate Guide to Steak.
How to Store Safely
Refrigerated Shelf Life From Despatch Date: 4 days
To maintain freshness:
- Store in the fridge at 0–4°c and use within 3 days.
- If freezing, wrap tightly and store for up to 6 months.
- Defrost overnight in the fridge before cooking.
What Our Customers Think
"Good quality, lovely taste and reasonable price. Delicious, delicious delicious." - Douglas Costain
"All meats, lean & tasty - melted in your mouth!" - Susan Agnew
"Excellent value, lovely selection. Thank you" - Maria Hutchins
"Great selection for great price with great service and delivery" - Julie Lavender
"great variety of good tasting steaks" - Gary Edwards
Nutrition guide
Nutritional Information (per 100g)
Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product
Ingredients
Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product
Allergens
Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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