Christmas Dinner Timing Chart

Make sure your meat isn't frozen! If it is, thaw in the fridge for at least 12 hours before starting to cook.

Note: This chart is provided as a guide only. If you’re in any doubt as to whether your poultry or pork is cooked properly, continue cooking until juices run clear, or ideally use a meat thermometer to check the internal temperature has reached at least 70 degrees Celsius.