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- Meat
- Chicken
- Chicken Thigh
- Chicken Thighs Boneless/Skinless (Pack of 4)
Description
What are Boneless, Skinless Chicken Thighs?
Chicken thighs are dark meat cuts from the chicken leg, offering succulent flavour and tenderness. Sold with or without skin and bone, they excel when fried, baked, or slow-cooked.
Flavourful, juicy and good value for money, boneless chicken thighs are easy to prepare and excellent for party food. Enjoy the versatility and flavour with a convenient pack of 4, perfect for creating tender and juicy meals, whether roasted, grilled, or stir-fried.
Why choose Skinless Chicken Thighs?
Chicken thighs are naturally tender and rich in flavour. Without the bone or skin, they’re even easier to cook and pair well with a variety of marinades and seasonings.
At Campbells Meat, we offer premium-quality chicken thighs prepared by our master butchers, ensuring the finest meat with every order. Versatile year-round, they make warming stews in winter and delicious BBQ fare in summer.
Chicken Thighs vs Chicken Breasts
Compared to chicken breasts, thighs have a richer flavour and juicier texture, making them ideal for recipes that require more moisture and tenderness.
How to cook Boneless Chicken Thighs
- Cook thighs at 200°C (400°F) for 25–30 minutes or until the internal temperature reaches 74°C (165°F).
- Grill, pan-fry, or roast for versatile chicken recipe options.
How to store boneless, skinless chicken thighs
Refrigerated Shelf Life From Despatch Date: 4 Days
Are Chicken Thighs healthy?
Yes, chicken thighs are high in protein and provide essential nutrients. Their slightly higher fat content compared to breasts adds natural juiciness to meals.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 598 |
| Energy (kcal): | 143 |
| Fat (g): | 7.1 |
| Saturates (g): | 2.0 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.7 |
| Salt (g): | 0.21 |
Ingredients
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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