Ribeye Steak Bone In

Treat yourself to a succulent, thick cut ribeye steak on the bone. This steak is cut from the fore rib with the bone still attached, which adds depth to the flavour when cooked. This is a big steak, both in size and flavour, and can be served as a sharing steak for two.

This steak is best prepared by searing in a pan and finishing in the oven. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.