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- Meat
- Beef
- Beef Steak
- Ribeye Steak
- Campbells Gold Ribeye Steaks (2 x 230g)
Description
One of the most popular items on our website, rib eye steaks are juicy and tender with great depth of flavours due to their rich marbling and a ribbon of fat that runs through the rib eye that dissolves during cooking, helping to retain moisture and adding flavour.
Campbells Gold is our premium range of dry age grass fed beef from quality Scottish farms.
Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for at least 21 days.
Your order is prepared here in Linlithgow and cut by hand by our skilled butchers then delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"very nice steak, cooked well and tender" - Clive
"Beautiful and tender ." - Elizabeth
The best things about our Campbells Gold Ribeye Steaks
- They are dry aged for at least 21 days
- It's Scotch Beef, which is born, reared and processed in Scotland
- They’re delivered while they’re fresh
- They can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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