Steelhead trout (Oncorhynchus mykiss) is the rainbow trout that migrates to the sea. It thrives in our Scottish sea lochs, where it has been farmed for nearly 50 years.
You receive the entire fish with this order, making it a perfect choice for grilling whole and serving as the centrepiece of a gourmet meal.
In the sea, the Steelhead grows far bigger, leaner and more athletic than a river trout, akin to a salmon, but with a sweet, delicate flavour and outstanding firm texture.
Scientific Name: Oncorhynchus mykiss
Provenance: Scotland
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 days
"Very nice fish, probably the best trout I've ever had" - Duane McNally
"Absolutely beautiful, and a great size, it was thoroughly enjoyed by everyone and lots of comments on how delicious it was also how big it was. I would highly recommend the Steelhead Trout." - Helen James
"Beautiful fish so moist and flavoursome " - Cathy Jarvis
"First class fish. Really impressed with this company. Will purchase from again." - Steven Druker
Energy (kj): | 534 |
Energy (kcal): | 127 |
Fat (g): | 5.3 |
Saturates (g): | 1.2 |
Carbohydrates (g): | 0 |
Sugars (g): | 0 |
Protein (g): | 19.9 |
Salt (g): | 0.28 |
Sea TROUT (Onchorhynchus mykiss)
Fish
May contain: Molluscs, Crustaceans
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.