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BBQ Fish Recipe

Are you a pescatarian that still enjoys a good BBQ? Our BBQ marinated fish recipe might just be for you. Discover how to make it at home here.
Campbells Image

Recipe by

Campbells

1.5 hours

Serves 4

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Ingredients

  • 4 fish fillets (about 150g each) - You can use salmon, cod, or sea bass
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 cloves garlic, finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh parsley, finely chopped (for garnish)
  • 1 lemon, sliced into wedges (for serving)

Method

  • Step 1 : Prepare the Marinade:

    In a small bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, honey, salt, black pepper, oregano, and thyme. Mix well to form a smooth marinade.

  • Step 2 : Marinate the Fish:

    Place the fish fillets in a shallow dish or a resealable plastic bag.

    Pour the marinade over the fish, making sure each fillet is well coated.

    Cover the dish with cling film or seal the bag, then refrigerate for at least 1 hour. For a more intense flavour, marinate for up to 2 hours, but avoid marinating for too long as the acid in the lemon juice can break down the fish.

  • Step 3 : Preheat the BBQ:

    Heat your BBQ to medium-high heat (around 200-220°C).

    If using a gas grill, preheat it for about 10 minutes. If using charcoal, wait until the coals are ashed over and glowing.

  • Step 4 : Grill the Fish:

    Lightly oil the grill grates to prevent sticking.

    Place the marinated fish fillets on the grill, skin-side down if applicable.

    Grill the fish for about 4-6 minutes on each side, depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork.

  • Step 5 : Serve:

    Remove the fish from the grill and let it rest for a minute.

    Garnish with fresh parsley and serve with lemon wedges on the side.

    Tips:

    Grill Basket: If you're worried about the fish sticking or falling apart, use a fish grill basket.

    Vegetable Sides: Serve with grilled vegetables or a fresh salad for a complete meal.