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Description
Steelhead trout (Oncorhynchus mykiss) is the rainbow trout that migrates to the sea. It thrives in our Scottish sea lochs, where it has been farmed for nearly 50 years.
In the sea, the Steelhead grows far bigger, leaner and more athletic than a river trout, akin to a salmon, but with a sweet, delicate flavour and outstanding firm texture.
Scientific Name: Oncorhynchus mykiss
Provenance: Scotland
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 days
What Our Customers Think
"Good thick "meaty" slices of succulent trout. A firm family favouite!" - Christine
"Excellent flavour and quality. In my opinion, superior to salmon. Ideal as part of a seafood dish, particularly with either pasta or salad." - Delia
"great value and great taste. Nicest trout I have had in a long while" - John Hexham
"Had dinner party for 8 were very impressed so delicate" - Cathy Jarvis
"Fabulous quality fish. I douse mine with fresh lemon, cover and oven-bake.
A real treat served hot with rice and peas, or new potatoes and tender-stem broccoli; or enjoy them later chilled with salad." - Christine
"I adore the trout from Campbell's it's always really fresh and full of flavour" - Vanessa Littler
The best things about our Steelhead Trout Portion
- Excellent source of protein and Omega-3
- Delivered with skin-on so perfect for grilling or frying
- Landed in Scotland
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 534 |
| Energy (kcal): | 127 |
| Fat (g): | 5.3 |
| Saturates (g): | 1.2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.9 |
| Salt (g): | 0.28 |
Ingredients
Sea TROUT (Onchorhynchus mykiss)
Allergens
Contains: Fish
May Contain: Molluscs and Crustaceans
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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