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Lentil & Bacon Soup

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Recipe by

Campbells

40 mins

Easy

Serves 4

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Ingredients

Lentil & Bacon Soup

  • 150g red lentils
  • 1 x Ham Hock
  • 6 x Diced carrots
  • 200g Smoked bacon
  • 1 x Large diced onion
  • 2 x Garlic cloves puree
  • Salt & Pepper for seasoning

Method

  • Step 1 : Prepare the onions

    Sweat off the onions, garlic and carrots in a pan and cook until soft.

  • Step 2 : Add the bacon and lentils

    Add the bacon and lentils for a further few minutes.

  • Step 3 : Add water

    Add enough water to cover.

  • Step 4 : Add ham

    Dice the ham hock into cubes and cook for a further 20 mins.

  • Step 5 : Blitz

    Blitz the mixture until your liking and finish off with salt and pepper to season (optional).

  • Step 6 : Serve

    Serve up with some warm crusty bread!