Give a friend 25% off their first order
Free Delivery on orders over £70*
Highly rated by our customers
- Meat
- Pork Roasting Joints
- Ham Hock Unsmoked
Description
Ham hock is also known as pork knuckle. Although a relatively cheap cut, braising or stewing gives great results for ham hock and ham hocks make a great ingredient in pea or lentil soups.
Ham hocks have a distinctive and rich flavour, and make for a versatile ingredient in a number of stews and soups worldwide, as ham hocks are best when stewed for a long time.
This is a raw product.
Refrigerated Shelf Life From Despatch Date: 6 Days
Provenance: UK/EU
What Our Customers Think
"Fantastic flavours and super tasty" - Matthew Dadge
"Great size and delicious end product" - Rowan
"excellent you can taste the difference" - Michael Fairbrother
"Absolutely lovely, very tasty and got a full dinner for 3 people and a big pot of soup from the stock, win win highly recommend." - Carol McBain
"Very meaty, and makes great soup stock" - Rosemary Barter
The best things about our Unsmoked Ham Hough
- They’re delivered while they’re fresh
- They can be frozen
- It's perfect for making delicious stock for soup
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 905 |
| Energy (kcal): | 216 |
| Fat (g): | 11.0 |
| Saturates (g): | 3.5 |
| Carbohydrates (g): | 0.5 |
| Sugars (g): | 0.5 |
| Protein (g): | 28.0 |
| Salt (g): | 3.60 |
Ingredients
Pork Hough 87%, Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
Campbells
Easy Sausage Casserole
Campbells
Ox Cheek Stew Recipe
Campbells
Haggis Gateau
- 0
- 1
- 2