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- Meat
- Pork & Gammon
- Pork Roasting Joints
- Ham Hock Smoked
Description
Another bargain cut from the lower end of the pork leg suitable for slow cooking.
This is a raw product.
Refrigerated Shelf Life From Despatch Date: 6 Days
Provenance: UK/EU
What Our Customers Think
"Fresh and tasty. Love them in my beans and soups. Very meaty." - Jeanette Woolmer
"Always great meat at a great price, perfect for pea & ham soup" - Jonathan Bailey
"Smoked Ham Hock is hard to find , let alone at that price. Very efficiently done, thanks all round." - Martin Humphreys
"Bought this product on various occasions, always fresh and excellent value for money and quality. Would recommend." - Zelimir Divjak
"Great pieces of meat. Properly prepared for further cooking." - Dmitry
The best things about our Smoked Ham Hough
- It's perfect for making delicious stock for soup
- They’re delivered while they’re fresh
- They can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 905 |
| Energy (kcal): | 216 |
| Fat (g): | 11.0 |
| Saturates (g): | 3.5 |
| Carbohydrates (g): | 0.5 |
| Sugars (g): | 0.5 |
| Protein (g): | 28.0 |
| Salt (g): | 3.60 |
Ingredients
Pork Hough 87%, Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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