Our own family recipe beef sausages made by our expert sausage makers here in Linlithgow.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
"I used these to make a sausage casserole. Fat sausages with lots of taste." - Patrick Davison James Healy
"Very tasty" - Christine mclaughlin
"The best sausages I have tasted ever!" - Gary Kean
"Absolutely delicious love them" - Theresa Livingstone
Energy (kj): | 1242 |
Energy (kcal): | 299 |
Fat (g): | 23.7 |
Saturates (g): | 10.7 |
Carbohydrates (g): | 11.4 |
Sugars (g): | 0.6 |
Protein (g): | 10.3 |
Salt (g): | 1.78 |
Beef (31%), Water, Beef Fat, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Dextrose, Emulsifier (E451), Preservative: Sodium SULPHITE (E221), Flavourings, Antioxidant E301, Colour E120], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Gluten, Wheat, Sulphites
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All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.