Italian soft wheat flour for fresh pasta and gnocchi. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta machines, allows a short mixing time.
Molini Pasini flour is milled to the highest standards.
Energy (kj): | 1460 |
Energy (kcal): | 344 |
Fat (g): | 1.0 |
Saturates (g): | 0.3 |
Carbohydrates (g): | 72.9 |
Sugars (g): | 2.1 |
Protein (g): | 9.8 |
Salt (g): | 0 |
WHEAT FLOUR (100%) (GLUTEN)
Gluten, wheat.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.