Give a friend 25% off their first order
Free Delivery on orders over £70*
Highly rated by our customers
- Meat
- Beef
- Beef Roasting Joints
- Scotch Beef Chateaubriand
Description
Chateaubriand or Fillet Head makes a wonderful, luxurious mini roast with all the tenderness of the fillet. Delicious served pink.
Originally a recipe created for Francois Vicomte de Chateaubriand (1768-1848), the French author and statesman who served Napoleon as ambassador to Britain. It is now normally used to describe a cut from the larger end of the tenderloin.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Family thoroughly enjoyed chateaubriand on Christmas Day. Excellent flavour and so tender,melt in your mouth. No problem with delivery. Would definitely recommend." - Margaret Cutts
"Thoroughly enjoyed the chateaubriand which we had on New Year's Eve. As always it was delicious." - Sara Murphy
"Brilliant quality, exactly as described." - Lindsay Hancock
"The quality of the meat is outstanding and just melts in your mouth. Fabulous quality and would definitely recommend it." - Elizabeth
"Best small joint for single or two people joint and still leaves left overs for a brilliant sandwich or salad dish." - Hanna Warren
"Quality, tender meat made a delicious beef wellington." - Heather
The best things about our Scotch Beef Chateaubriand
- Scotch Beef is born, reared and processed in Scotland to the highest welfare standards
- From the Fillet so lean and tender part of beef
- Great sharing steak
- Cut to order by our Master Butchers
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 586 |
| Energy (kcal): | 140 |
| Fat (g): | 6.1 |
| Saturates (g): | 2.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.2 |
| Salt (g): | 0.11 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
- 0
- 1
- 2