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- Fish
- White Fish
- Stone Bass Portion x 2
Description
Experience the fresh, full flavour of stone bass fish fillets from our online fishmonger in Scotland. Sourced directly from the cold waters of the Aegean sea, these fillets are expertly cut to ensure maximum freshness and taste. Whether you're grilling, frying, or baking, these versatile fillets are sure to impress with their firm, meaty texture and rich, savoury flavour.
For a simple and satisfying meal, try pan-searing our stone bass fillets with a little olive oil and your favourite seasonings. They also pair well with a variety of sauces and sides, such as a tangy salsa or a refreshing slaw. Whether you're hosting a dinner party or simply looking to add some variety to your weekly meals, these premium stone bass fillets are a delicious choice.
Scientific Name: ARGYROSOMUS REGIUS
Provenance: Turkey
Catch or Cultivation Method: Farmed
Preparation: Scaled, filleted, pin bones removed
Refrigerated Shelf Life From Despatch Date: 3 days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 703 |
| Energy (kcal): | 168 |
| Fat (g): | 9.8 |
| Saturates (g): | 2.2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20 |
| Salt (g): | 0.18 |
Stone Bass (Argyrosomus regius)
Allergens: Fish
May contain molluscs, crustaceans
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw fish must be cooked through before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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