Description

Fillet is the most prized and most supremely tender cut of meat, making it the perfect choice for an evening with guests. This joint is ideal to make beef wellington.

It is difficult to surpass aged Scotch Beef fillet, larder trimmed with the chain and silver skin removed, along with all visible fat on the underside of the fillet. Roast as a whole joint or cut your own steaks.

Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 4 Days

What Our Customers Think

"This fillet came with not a trace of silver skin or fat. Fabulous piece of meat and at a discounted price." - Paul Pattison

"The fillet was really delicious absolutely no waste will order again delivered bang on time very happy customer thank you" - Marilyn Thomson

The best things about our Scotch Beef Whole Fillet

Delivered fresh
Scotch product, so naturally raised on farms recognised for high standards of animal welfare
Prepared on site by our skilled Butchers
Perfect choice for dinner guests

Nutrition guide

Nutritional Information (per 100g)

Energy (kj):	648
Energy (kcal):	155
Fat (g):	7.9
Saturates (g):	3.8
Carbohydrates (g):	0
Sugars (g):	0
Protein (g):	20.9
Salt (g):	0.11

Ingredients

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.