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- Meat
- Beef
- Beef Roasting Joints
- Christmas Dinner
- Scotch Beef Carvery Rib Of Beef
Description
What is a carvery rib of beef?
A carvery rib of beef is a premium cut from the rib section, prized for its rich marbling and tender texture. It’s perfect for roasting and serves as a centrepiece for family meals or festive occasions. This premium beef joint delivers exceptional flavour and tenderness with every slice. Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Why choose a Scotch beef rib?
Sourced from the finest Scotch beef, our carvery rib is rich in flavour and expertly butchered for optimal roasting. It’s the perfect choice for those who appreciate high-quality cuts of meat.
Rib of beef cooking tips
For the best results, cook your carvery rib of beef slowly to retain its natural juices and enhance its flavour. Pair with roasted vegetables and gravy for a truly memorable meal.
How to store a carvery beef rib?
Refrigerated Shelf Life From Despatch Date: 4 days.
What Our Customers Think
- "You pay for what you get. A lovely piece of beef, great flavour. Will order again" - Robert
- "the best roast of beef for a very long time, with superb flavour everyone loved it." - Raymond Smith
- "Excellent joint, really nice taste, fed 4 of us for 3 days" - Roger Headford
- "Huge 2 bone roast, much bigger than expected, and fantastic quality Scotch beef - thanks again Campbells" - Dale
The best things about our Scotch Beef Carvery Rib of Beef
- Scotch Beef is born, reared and processed in Scotland to the highest welfare standards
- Showpiece for a special occasion
- Bone-in cooking for extra flavour
- Cut to order by our Master Butchers
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Ingredients
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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