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- Meat
- Beef
- Beef Roasting Joints
- Christmas
- Scotch Beef Carvery Rib Of Beef
Description
Roast rib of beef is the most traditional of beef roasting joints. The quality of the meat matters and is the key to success. This beautifully trimmed fore rib of beef is matured for depth of flavour and tenderness. Leaving the beef on the bone adds to the flavour when cooking and looks impressive on the table. The outside fat trimmed to a maximum thickness of 8-10mm.
- 2-bone Rib approx. 2.5kg
- 3-bone Rib approx. 3.5kg
- 5-bone Rib approx. 4.5kg
- 5-bone Rib approx. 5.5kg
Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
*Please note, this image is for illustration purposes only. Please refer to the above chart for approx bone in.
What Our Customers Think
"Real nice ,cut of beef used a high BBC sauce with bourbon too cook the beef in. At 170 at twenty mins per pound cover in tin foil and it came very buttery and tasty! it" - Nicholas
"You pay for what you get. A lovely piece of beef, great flavour. Will order again" - Robert
"the best roast of beef for a very long time, with superb flavour everyone loved it." - Raymond Smith
"Excellent joint, really nice taste, fed 4 of us for 3 days" - Roger Headford
"Always enjoyed Rib of Beef.
This one was the largest I have had and cooked perfectly using their guide.
Will definitely by again.
Thank you." - Tom Young
"I have worked in catering all my adult life & had some great joints. This however, surpassed everything else.
It was purchased for an indulgent Sunday extended family lunch, and was exquisite." - Deborah Curtin
"Huge 2 bone roast, much bigger than expected, and fantastic quality Scotch beef - thanks again Campbells" - Dale
The best things about our Scotch Beef Carvery Rib of Beef
- Scotch Beef is born, reared and processed in Scotland to the highest welfare standards
- Showpiece for a special occasion
- Bone-in cooking for extra flavour
- Cut to order by our Master Butchers
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Ingredients
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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