Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.
Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed.
Scientific Name: Salmo Salar
Provenance: Scotland, Norway, Iceland and the Faroe Islands.
Catch or Cultivation Method: Farmed
Preparation: Oak Smoked
Refrigerated Shelf Life From Despatch Date: 5 Days
Energy (kj): | 704 |
Energy (kcal): | 168 |
Fat (g): | 6.9 |
Saturates (g): | 6.5 |
Carbohydrates (g): | 0.9 |
Sugars (g): | 0.1 |
Protein (g): | 24.7 |
Salt (g): | 2.53 |
Salmon (98%), Salt, Demerara sugar and Water
Fish
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.