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- Meat
- Beef
- Minced & Diced Beef
- Hand Diced Scotch Beef Stewing Steak
Description
Perfect for a whole range of dishes, especially in slow-cooked stews and curries.
Our diced stewing beef steak is hand diced by our master butchers. Hand dicing makes all the difference to this beef - as our skilled butchers remove all of the gristle and excess fat.
Where is Scotch Beef Stewing Steak Made?
Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Beef Stewing Steak Storage Instructions
Our hand diced beef stewing steak has a refrigerated shelf life from despatch date of 5 Days.
What our Customers Think
"I order diced beef stewing steak to make beef stew in my king pro pressure cooker. Tastes amazing" - Kenneth Doyle
"Lean and tasty every time. Makes an excellent casserole, or an impressive boeuf bourguignon" - Christine
"Cooked great and enjoyed by all" - John Macfarlane
"Wonderful flavour and very tender. Best I have tasted" - Margaret Horne
"Best tasting stewing steak I have had for a while" - Tracy Steel
The Best Things about Hand Diced Beef Stewing Steak
- It is made from fresh Scottish ingredients
- Our beef is raised on Scottish farms recognised for high standards of animal welfare
- It’s delivered fresh straight to your door
- It can be frozen
- Our skilled butchers remove all of the gristle and excess fat
How to Cook Beef Stewing Steak
All raw meat products must be cooked thoroughly until they are piping hot. Slow cooking beef cooking times depends on how long you cook the meat for and the appliance you’re using. Check out our beef recipes for more information.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 514 |
| Energy (kcal): | 122 |
| Fat (g): | 3.5 |
| Saturates (g): | 1.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.6 |
| Salt (g): | 0.17 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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