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- Fish
- White Fish
- November Specials
- Haddock
- Haddock Fillets x 2
Description
The favourite fish of Scotland, Haddock is famous as the star in many dishes
from the everyday fish supper to its smoked form being used as the base for every delicious bowl of Cullen Skink.
They are a member of the cod family and similar in taste and texture, however they are smaller than Cod reaching 80cm and around 3.5kg in weight. In Scotland it is generally preferred over cod for fish and chips and other fish suppers as the clean white flesh is tender and flaky with a slightly sweeter taste than cod. Fresh fillets are translucent.
Their round bodies have a grey back, silver flanks and white belly and the lateral line is black and gently curved. The distinctive dark blotch on each shoulder is the so called St. Peter's mark or thumb print. As a member of the cod family they have the typical small barbule on the lower lip. They are distributed on both sides of the Atlantic and fished year-round.
Try it pan fried in butter with with some boiled new potatoes and seasonal veg. Finish the dish with fresh ground pepper a knob of butter and a sqeeze of lemon. Quick to prepare and delicious, you can also view our haddock recipes including Fish and Chips.
| Scientific Name: | Melanogrammus aeglefinus |
| Provenance: | processed in Scotland, but may have been landed in Scotland, England, Ireland, Norway, Denmark, Iceland or Faroe Islands |
| Catch or Cultivation Method: | Purse Seine Netted |
| Preparation: | Skinless, boneless. |
| Refrigerated Shelf Life From Despatch Date: | 3 days |
What Our Customers Think
"Fresh and extremely tasty" - Isabel Eddy
"Wow - loved these fillets - amazing" - Carol Rochnia
"Living in the midland we don’t get fresh fish so grateful to have found Campbell’s as the Haddock is so fresh just wish I lived nearer so we could have this weekly. Highly recommended" - Sandra Smith
"Excellent haddock, very good flavour with firm but tender flesh." - Mark
The best things about our Haddock Fillets x2
- Processed in Scotland
- Perfect for Fish & Chips
- High-quality protein source rich in vitamin B & selenium.
- Excellent source of omega-3 fatty acids
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 317 |
| Energy (kcal): | 75 |
| Fat (g): | 0.4 |
| Saturates (g): | 0.1 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 17.8 |
| Salt (g): | 0.17 |
Ingredients
HADDOCK (Melanogrammus aeglefinus)
Allergens
Fish
May contain: Crustaceans, Molluscs
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw fish products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
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