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- Meat
- Sausages & Burgers
- Sausages
- Christmas Starters
- Chipolata Sausages
Description
Each Chipolata Sausage is freshly hand-made by our Master Butchers in Linlithgow to our own family recipe. Approximately 25 per half kilo.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
What Our Customers Think
"Great taste and good size" - David Miller
"These miniature masterpieces of pork are as good as it gets." - Brian Mckeeve
"Excellent taste and very much value for money." - Mr William McManus
"Really tasty, cooked in the air fryer - crispy outer skin & delicious inside. Given how quickly they got eaten I'll have to buy 2 packs next time" - Helen Baxter
"Very tasty little sausages especially wrapped in Campbells chipolata sausages" - Susan Coyne
The best things about our Chipolatas
- Hand made in Linlithgow, Scotland
- Perfect for making pigs in blankets
- They are delivered to you fresh
- They can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1522 |
| Energy (kcal): | 368 |
| Fat (g): | 32.4 |
| Saturates (g): | 11.7 |
| Carbohydrates (g): | 9.6 |
| Sugars (g): | 0.4 |
| Protein (g): | 9.6 |
| Salt (g): | 1.33 |
Ingredients
Pork (40%), Water, Pork Fat, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Preservative: E221 (Sodium SULPHITE), Stabilisers (Diphosphates E450), Spices, Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavourings, Flavouring], Dehydrated Pork Protein, Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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