Campbells Gold 21-Day Dry Aged T-Bone Steak

Make a statement with one of the finest beef steak cuts - the T-Bone Steak.

Our Campbells Gold steaks are dry aged for at least 21 days to ensure a tender, delectable dish. Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms. Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for at least 21 days.

Your order is cut by hand here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.