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- Meat
- Sausages & Burgers
- Sausages
- Beef and Pork Sausages
Description
What are Beef and Pork Sausages?
Our Beef and Pork Sausages are a testament to traditional Scottish butchery. Made with a carefully balanced blend of high-quality beef and pork, these sausages offer a classic flavour that's perfect for any occasion. We use a time-honoured recipe and expert techniques to ensure a delicious and satisfying sausage. With Campbells, you can expect approximately 8 sausages per lb.
Why Choose Campbells Beef and Pork Sausages?
Our own recipe of beef & pork made by our expert sausage makers here in Linlithgow.
Campbells Beef and Pork Sausages are a versatile staple for your kitchen. Whether you're enjoying a hearty breakfast fry-up, a quick and easy midweek meal, or a traditional Sunday roast, these sausages deliver exceptional flavour and quality. They're also free from artificial colours and flavours, so you can feel good about what you're eating.
How to Cook Beef and Pork Sausages
Our Beef and Pork Sausages are incredibly easy to cook. Grill them for a crispy exterior and juicy interior, fry them for a classic breakfast sausage, or bake them in the oven for a healthier option. No matter how you choose to cook them, these sausages are sure to be a hit.
How to Store Beef and Pork Sausages
Keep your Beef and Pork Sausages refrigerated and consume them within four days of the despatch date. For longer storage, freeze the sausages for up to six months. This allows you to enjoy our delicious sausages whenever you like.
Beef and Pork Sausage Serving Suggestions
- Serve your sausages with mashed potatoes, onion gravy, and vegetables for a comforting meal.
- Add them to casseroles and stews for extra flavour and heartiness.
- Use them to create toad in the hole, a classic British dish.
What Our Customers Think
"It's very difficult to find beef and pork sausages so these are a godsend. They are not fatty or greasy when cooked." - Fran Murphy
"Excellent sausage. Worth every penny." - John Eaves
"Great quality and flavour that cook really well without spitting" - Peter Stockill
"Sunday breakfast will never be the same, excellent." - Andrew Brown
"My English guests for breakfast are now converted to eating Scottish sausages" - Robert
The best things about our Beef and Pork Sausages
- They are hand made in Linlithgow, Scotland
- They’re delivered while they’re fresh
- They can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1304 |
| Energy (kcal): | 315 |
| Fat (g): | 26.2 |
| Saturates (g): | 10.1 |
| Carbohydrates (g): | 11.6 |
| Sugars (g): | 0.6 |
| Protein (g): | 8.4 |
| Salt (g): | 1.82 |
Ingredients
Water, Pork (23%), Beef (17%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Beef Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Dextrose, Emulsifier (E451), Preservative: Sodium SULPHITE (E221), Flavourings, Antioxidant E301, Colour E120], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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