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- Meat
- Sausages & Burgers
- Sausages
- Beef and Pork Sausages
Description
Our own recipe of beef & pork made by our expert sausage makers here in Linlithgow.
Approximately 8 sausages per lb.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
What Our Customers Think
"It's very difficult to find beef and pork sausages so these are a godsend. They are not fatty or greasy when cooked." - Fran Murphy
"Excellent sausage. Worth every penny." - John Eaves
"Great quality and flavour that cook really well without spitting" - Peter Stockill
"Sunday breakfast will never be the same, excellent." - Andrew Brown
"My English guests for breakfast are now converted to eating Scottish sausages" - Robert
The best things about our Beef and Pork Sausages
- They are hand made in Linlithgow, Scotland
- They’re delivered while they’re fresh
- They can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1304 |
| Energy (kcal): | 315 |
| Fat (g): | 26.2 |
| Saturates (g): | 10.1 |
| Carbohydrates (g): | 11.6 |
| Sugars (g): | 0.6 |
| Protein (g): | 8.4 |
| Salt (g): | 1.82 |
Ingredients
Water, Pork (23%), Beef (17%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Beef Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Dextrose, Emulsifier (E451), Preservative: Sodium SULPHITE (E221), Flavourings, Antioxidant E301, Colour E120], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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