Aberdeen Angus Steak Burgers

What are Aberdeen Angus Steak Burgers?

Enjoy a true taste of Scotland with our Aberdeen Angus Steak Burgers.

Our Aberdeen Angus Steak Burgers are crafted from premium Aberdeen Angus beef, a breed renowned for its exceptional marbling and flavour. These burgers offer a truly gourmet experience, far surpassing the quality of standard beef burgers. The rich marbling in Aberdeen Angus beef ensures a juicy, tender, and incredibly flavourful burger.

Our burgers are freshly handmade to order in Linlithgow (Provenance: UK/IE), using the traditional family recipe our Master Butchers have honed to delicious perfection over four generations. They're thick, hand-pressed, and ready to be cooked to your liking.

Why choose Aberdeen Angus Steak Burgers?

Choosing Aberdeen Angus Steak Burgers elevates your burger experience to a new level. The superior quality beef results in a richer, deeper flavour and a more tender, melt-in-your-mouth texture. These burgers are perfect for special occasions, BBQs, or any time you want a truly indulgent burger. We source our Aberdeen Angus beef from trusted suppliers who adhere to the highest standards of animal welfare and quality.

How to store Aberdeen Angus Steak Burgers

Keep your Aberdeen Angus Steak Burgers refrigerated and use them within 2-3 days of the despatch date. If you're not planning to cook them within that timeframe, you can freeze them for up to 2-3 months.

What Our Customers Think

"Big beefy goodness for people with healthy appetites" - Christine

"These burgers were totally delicious, very meaty and tasty - will defo buy again" - Stevie McDougall

"Look forward to doing these on the BBQ, full of flavour" - Avril Greenwood

The best things about our Aberdeen Angus Steak Burgers

• Your beef steak burgers are hand-made to order in Linlithgow, Scotland
• They’re delivered while they’re fresh
• They can be frozen
• The burgers come from the famous Aberdeen Angus breed
• We deliver all over the United Kingdom

How to Cook Aberdeen Angus Steak Burgers

Cooking Aberdeen Angus Steak Burgers is similar to cooking any high-quality beef burger. However, due to the higher fat content, it's important to be mindful of flare-ups on the grill.

• Grilling: Preheat your grill to medium-high heat. Grill the burgers for 4-5 minutes per side for medium doneness.
• Pan-frying: Heat a little oil in a pan over medium-high heat. Fry the burgers for 4-5 minutes per side for medium doneness.
• Oven: Preheat your oven to 200°C. Place the burgers on a baking sheet and bake for 10-12 minutes for medium doneness.

Beef (84%), Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301]

Allergens

Gluten, Wheat, Sulphites

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.