Van Der Mey have been supplying us with fine quality pork and bacon products for many years, and this smoked bacon is truly spectacular. Using modern smoking techniques, the result is a bacon product with an added saltier taste without being overpowering, and a depth of flavour and sweetness from the delicate curing process. Ideal when served as part of a full fry up breakfast, or in bacon rolls, or bacon sandwiches.
Product thickness of 3.5mm.
Provenance: EU
Refrigerated shelf life from dispatch - 4 days
"Delicious bacon, always excellent" - Lynne Johns
"Proper bacon.....generous thick slices & full of flavour" - Michael Perry
"Very nice will by again" - Gordon Ashman
"Very tasty bacon, best I've had in ages." - Moira Young
"Perfect bacon is hard to find but this truly is the best." - Anne Fribbens
"Good tasting bacon have ordered before and likely again" - James Armit
Energy (kj): | 883 |
Energy (kcal): | 213 |
Fat (g): | 16.1 |
Saturates (g): | 6.3 |
Carbohydrates (g): | 1 |
Sugars (g): | 0.3 |
Protein (g): | 15.8 |
Salt (g): | 3.2 |
Ingredients
90% pork, water, salt, glucose syrup, preservative: E252, E250, antioxidant: E301, natural smoke
Allergens
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
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All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.