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- Meat
- Black Pudding
- Haggis & Black Pudding
- Stornoway Black Pudding Roll
Description
Stornoway Black Pudding is a very sought after Scottish delicacy made by the small family firm of Charles Macleod. Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and deep flavour.
Black pudding makes the perfect addition to a tasty breakfast, or as a side to pork, chicken and beef.
Where is Stornoway Black Pudding Made?
This delicious black pudding is produced in Stornoway on the Isle of Lewis in the Outer Hebrides.
Black Pudding Storage Instructions
Our black pudding should be refrigerated once delivered, and has a shelf life from despatch date of 7+ days.
What our Customers Think
"A truly outstanding top quality black pudding." - Michael Melling
"Without a doubt the best black Pudding I have ever tasted" - John Harkness
"I think this is the best black pudding you can buy" - Susan Dean
"Best black pudding money can buy" - Isabel Eddy
"Simply the best Black Pudding in the world!" - Michael Nisbet
The Best Things about Hand Diced Beef Stewing Steak
- It is made from fresh Scottish ingredients
- It’s perfect to have with a breakfast or alongside chicken, beef and pork
- It’s delivered fresh straight to your door
- Made to the original 70 year old recipe, the Black Puddings are legendary
How to Cook Black Pudding
- Preheat oven to 200°C, Gas 6, Fan 180°C
- Remove casing and ends.
- Cut pudding into slices approx. 3cm thick
- Place slices evenly on a baking tray and place in the centre of the oven
- Cook for 20 minutes until piping hot, do not reheat once cooled
Please bear in mind all cooking appliances vary. This is a guide only.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1306 |
| Energy (kcal): | 314 |
| Fat (g): | 20.5 |
| Saturates (g): | 10.6 |
| Carbohydrates (g): | 20.5 |
| Sugars (g): | 2.9 |
| Protein (g): | 9.9 |
| Salt (g): | 1.9 |
Ingredients
OATMEAL, Beef Suet, Onions, Pork Blood, Vegetable Fat, Salt, Spices
Allergens
Gluten, Wheat, Oats.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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