Sirloin Club Steak

A traditional Sirloin Steak with the bone left on, the sirloin club steak makes for a real show stopper when cooking for family or friends.

Each club steak is cut by hand by our Master Butchers in Linlithgow, and delivered to you fresh.

Find out more about how to cook a Sirloin Steak on our Guide to Sirloin Steak!

As a guide. all raw meat products must be cooked thoroughly until they are piping hot.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.