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- Meat
- Venison
- Duck, Game & Venison
- Scottish Wild Venison Steaks Twin Pack - Previously Frozen
Description
This product is previously frozen and not suitable for home freezing.
Venison is becoming more and more popular as a lean, low-fat and healthy alternative. It is an excellent meat that deserves to be eaten more often.
Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. Steaks are hand-trimmed and cut from the haunch by our master butchers here in Linlithgow.
Wild venison is sometimes described as the clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison is best served pink.
Refrigerated Shelf Life from Despatch Date: 3 - 4 days.
This product is previously frozen and not suitable for home freezing.
What Our Customers Think
"Perfectly presented and a tremendous piece of meat" - Ivor A Jones
"The best we have ever had,tender and very tasty" - Linda Langton
"Perfect every time. Consistency is the norm with Campbells !" - Chris Morgan
"Venison is my favoutire meat and Campbells venison is excellent!" - Jane Warner
"Tender, delicious, good quality, will definitely order again." - Kerry Keightley
The best things about our Wild Venison Steaks
- Our venison is from wild red deer from Scottish Estates
- Venison is a healthy option, naturally low in fat and calories
- It's also high in zinc, which helps with our immune system
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 437 |
| Energy (kcal): | 103 |
| Fat (g): | 1.6 |
| Saturates (g): | 0.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.2 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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