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- Meat
- Lamb
- Lamb Roasting Joints
- Scotch Leg Of Lamb On The Bone
Description
A leg of lamb cooked on the bone makes the perfect Sunday lunch.
All of our lamb is certified Scotch Lamb, from lambs raised on farms where they are free to roam the hillside, eating the grass and heather which gives Scotch Lamb it's unique sweet flavour. Scotch Lamb farms meet higher standards of animal welfare.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Absolutely delicious best tasting lamb ever" - Sheila Glen
"Slow cooked the lamb. It was very tender and tasty." - Margot
"Delivered on time, with good packaging, and everything was lovely, tasty and good value for money will use Campbells again" - Betty Hall
"Very delicious and succulent. Whole family enjoyed it so much. Always found meat from Campbell’s delicious. " - Yvette McLaren
The best things about our Scotch Leg Of Lamb On The Bone
- Delivered to you fresh
- We deliver all over the UK
- Great main for Sunday lunch
- Scotch, so meets high standards of animal welfare here in Scotland
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 780 |
| Energy (kcal): | 187 |
| Fat (g): | 12.3 |
| Saturates (g): | 5.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.1 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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