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- Meat
- Beef Roasting Joints
- Christmas Dinner
- Scotch Beef Whole Rump
Description
Our delicious beef rump is easy to cook and perfect for up to 9 people. Enjoy with your roast dinner along with all of the trimmings, or as a midweek treat for the family to enjoy. Our rump roasting joint is best roasted quickly and fast and served rare, it just melts in your mouth.
For the perfect roast beef rump, check out our five beef marinades and how to cook roast beef.
Where is Beef Whole Rump Made?
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high animal welfare standards. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so that you can choose between freezing or consuming within a few days.
Beef Whole Rump Storage Instructions
Our Scotch Beef Whole Rump has a refrigerated shelf life from despatch date of 6 days.
What our Customers Think
"Beautiful meats, melt in the mouth and delicious" - Elaine BRIDGES-GOODENOUGH
"Extremely happy with our purchase it was so tender and full of flavour will definitely be making more purchases" - Stephanie Stephenson
"Beautiful piece of rump. Easy to cook and was so flavoursome and tender. Absolutely delicious" - Sheila Glen
"Very nice and great value on offer." - Paul Calder
"very tasty and tender, enough for 2 large dinners for 2 people" - Ian Hutchings
The Best Things about Beef Whole Rump
- It is made right here in Scotland
- Our beef is raised on Scottish farms recognised for high standards of animal welfare
- It’s delivered fresh straight to your door
- It is perfect roasted quickly and cooked rare
- It is tender and melts in the mouth
- Perfect for your roast dinner
How to Cook Beef Whole Rump
All raw meat products must be cooked thoroughly until they are piping hot. We recommend cooking quickly and serving rare, but cook to your taste. Cooking times and temperatures depend on appliances.
Cooking Method
Temperature: 180C/160C for a fan oven/Gas Mark 4
Time: 30 minutes per 500g, then another 30 minutes
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 726 |
| Energy (kcal): | 174 |
| Fat (g): | 10.1 |
| Saturates (g): | 4.3 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.7 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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