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- Meat
- Beef
- Beef Steak
- Scotch Beef Stoltman Steak
Description
What do Strongmen eat?
Strongmen like The Stoltman Brothers eat the Stoltman Steak. 52oz Grass-fed Scotch Beef which is cut from the rump.
Inspired by our Sponsorship of the Stoltman Brothers, Tom Stoltman and Luke Stoltman.
Tom and Luke eat Scotch beef as part of their diet to help boost protein intake. Scotch Beef is naturally rich in Zinc and other minerals which help repair and promote the growth of the muscle.
Do you think you can handle the Stoltman challenge?
For a few pointers our Ultimate Guide to Steak will help you achieve a perfectly cooked steak at home. And for a true steakhouse experience our Top 10 Steak Sauces and Top 10 Steak Sides will give you plenty of recipe inspiration. And if you like to keep life simple we also have a range of pre-made steak sauces.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Thick and juicy - serves 1 strongman or 6 hearty eaters" - Christine
"Excellent quality beef. Tender and tasty, no waste." - Richard Chaplin
"Absolutely fantastic cut of meat. Full of flavour. Delivery was spot on, 10/10" - Mikey Mair
"Mighty meat! Deeply delicious. Forget any carbs - thick enough to sear without fear and enjoy sumptuousness however you take your steak" - Chris
"Such good quality and no waste. Definitely buy again" - Ian
"Beautiful steak . It's actually massive when it arrives. Well with the money." - Gary
The best things about The Scotch Beef Stoltman Steak
- Scotch Beef is born, reared and processed in Scotland
- Can be shared
- Part of the World Strongest Brothers Diet
- Rich in Zinc to help repair and promote muscle growth
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 726 |
| Energy (kcal): | 174 |
| Fat (g): | 10.1 |
| Saturates (g): | 4.3 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.7 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
• Seal 1 ½ min each side in a hot pan.
• Then season with salt and pepper
• Roast in oven @ 185C for 28mins
• Rest for 10mins
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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