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- Meat
- Beef
- Beef Steak
- Scotch Beef Sirloin Steak Special Trim Twin Pack
Description
Sirloin Steak is right next to fillet in tenderness, and benefits from a richer flavour. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour.
Our beef is from Scotch Beef cattle, naturally reared on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Our guide on How to Cook a Perfect Steak At Home will let you in on everything you need to know to cook a perfect steak. Sirloin is a very versatile steak and can be paired with a variety of sides and sauces. For some ideas, have a look at our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts. For a simpler option, we also have several ready-made steak sauces including steak classics like Diane, Pepper sauce, and Béarnaise. Our sauces in combination with this twin pack are ideal for a restaurant experience at home for two.
Refrigerated Shelf Life From Despatch Date: 6 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 566 |
| Energy (kcal): | 135 |
| Fat (g): | 4.5 |
| Saturates (g): | 2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 23.5 |
| Salt (g): | 0.17 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Find out more about how to cook a Sirloin Steak on our Guide to Sirloin Steak!
As a guide. all raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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