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- Meat
- Beef
- Beef Steak
- Ribeye Steak
- Scotch Beef Ribeye Steak Twin Pack
Description
Ribeye steaks are the choice of many steak lovers. Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture to the ribeye steak. The result is a steak that is extremely juicy and packed with a rich beefy flavour that works incredibly well when paired with a variety of sides and sauces.
All our steaks are cut by hand by our butchers here in Linlithgow and delivered to your home or work in chilled boxes. Our beef is fresh, not frozen, so you can freeze at home and our Scotch Beef is fully traceable.
Want to know more about what makes Scotch Beef different? We've written an article titled 'What is Scotch Beef?' to help outline why Scotch Beef is a cut above.
Don't forget to consult our Ultimate Guide to Steak to get the most out of your steaks. And for some recipe inspiration our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts give you plenty to sink your teeth into. Ribeye steaks are incredibly versatile and are fantastic grilled indoors or outdoors, so have a look at our favourite beef steak marinades for a perfectly grilled BBQ steak. We also have a range of ready-made steak sauces that are easy to simply heat up and serve for a restaurant experience at home with minimal effort.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Excelent quality , flavour, and very tender.quot; - Freda
"Beautifully marbled rib eyes. The taste is so natural." - Thomas
"Brilliant meat and just as good fresh or taken out of the freezer." - Hanna Warren
"The best steak I have ever had, thank you." - Patricia Swain
The best things about our Scotch Beef Ribeye Steaks
- Naturally raised to the highest of standards with the Scotch label
- Flavourful Steak
- Delivered to you fresh
- Hand cut by our Butchers
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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