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Description
Our fresh scotch hanger steak is full of flavour. Hanger steaks are also known as thick skirt, onglet steak or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is an upcoming popular cut in the UK.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
For information on how to cook a perfect steak take a look at our blog post. Hanger steak also benefits from a bit of marinating so look at our best beef steak marinades for a very tasty and tender hanger steak that is excellent when grilled on the BBQ. We also have our Top 10 Steak Sauces and Top 10 Steak Sides recipes to compliment your steak, and to make life even easier we also have a range of pre-made sauces that are delicious and simple to heat up and serve.
Refrigerated Shelf Life From Despatch Date: 6 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 730 |
| Energy (kcal): | 175 |
| Fat (g): | 9.3 |
| Saturates (g): | 3.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.7 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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