Pork Sausage Meat
  • Pork Sausage Meat
  • Pork Sausage Meat

Pork Sausage Meat

£7.00£4.99 2025-03-31T23:00:00.000Z instock
Weight 1.36kg
Serves 12

78 reviews

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  • "Top quality meat and just as good service."

    Gary Hayward

  • "The best sausage meat you can get."

    michael fairbrother

  • "Used at a party in cambridgeshire for "STOViES" fantastic."

    Catherine Mackenzie

  • "Cooked as is or used in pastry tasty and great value."

    Kevin Stirling

  • "This makes the best sausage rolls ever."

    Kathleen Sinclair

Description
Nutrition guide
How to cook
Packaging
description icon

Description

What is Pork Sausage Meat?

Our Pork Sausage Meat is freshly prepared in our butchery using premium cuts of pork. Carefully minced and blended, it's incredibly versatile and ideal for a variety of dishes beyond sausages. Its fine texture and rich flavour make it a perfect addition to stuffing, meatloaf, meatballs, and other baked creations.

Choose Campbells Pork Sausage Meat?

Add depth and flavour to your favourite stuffing recipes, create succulent meatloaf, or form delicious meatballs. Our sausage meat provides a convenient and flavourful foundation for countless culinary creations.

How to Use Pork Sausage Meat

Our pork sausage meat is incredibly versatile. While it excels in stuffing and baked dishes, it can also be used in a variety of other ways:

  • Stuffing: Create flavourful stuffing for roast chicken, turkey, or pork.
  • Meatballs: Combine with breadcrumbs, eggs, and seasonings for delicious meatballs.
  • Meatloaf: Mix with breadcrumbs, vegetables, and spices for a comforting meatloaf.
  • Baked Dishes: Crumble it into pasta bakes, pies, and casseroles for added richness.

How to Store Sausage Meat

To ensure optimal freshness, refrigerate and use it within four days of the despatch date. Alternatively, you can freeze it for up to six months, providing a convenient option for your future cooking needs.

Customer Reviews

"Top quality meat and just as good service." - Gary Hayward

"The best sausage meat you can get." - Michael Fairbrother

"Used at a party in Cambridgeshire for ‘STOViES’ fantastic." - Catherine Mackenzie

"This makes the best sausage rolls ever." - Kathleen Sinclair

Pork Sausage Meat Recipes

Looking for inspiration? Try these delicious sausage meat recipes featuring:

  • Sage and Onion Stuffing for Roast Chicken
  • Savoury Pork and Apple Stuffing for Pork Loin
  • Hearty Meatloaf with a Tomato Glaze
  • Meatballs in a Rich Tomato Sauce
nutrition icon

Nutrition guide

Nutritional Information (per 100g)

Energy (kj): 1662
Energy (kcal): 403
Fat (g): 36.5
Saturates (g): 13.2
Carbohydrates (g): 9.5
Sugars (g): 0.6
Protein (g): 9
Salt (g): 1.79

Ingredients

Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]

Allergens

Gluten, Wheat, Sulphites.

 

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

packaging icon

Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Customer Reviews

4.90 Average

78 Reviews

  • Tommy mckie

    Pork sausage is lovely

    1 month ago

  • Anonymous

    Love this sausage meat, it is very tasty. I make scothch eggs, sausage rolls and meat loafs with it. Superb flavour.

    2 months ago

  • Kelly rooney Rooney

    Good quality , enough for xmas and i made lots of sausage rolls with the rest.

    2 months ago

  • jeanette woolmer

    So fresh and tasty. I add extra spices to the meat for a great tasty treat

    1 year ago

  • Kevin Stirling

    Great roll of sausage meat ,cooked as is or used in pastry tasty and great value

    1 year ago

  • Peter

    1 year ago

  • Susan Coyne

    Great tasty sausage meat, made tasty stuffing mixed with sage and onion mix

    1 year ago

  • Betty Hall

    1 year ago

  • Kathleen Sinclair

    this makes the best sausage rolls ever. The meat smelled so amazing when it was cut that you could almost have eaten it without cooking it !!

    1 year ago

  • Dennis Parkinson

    Pure pork sausage fabulous

    1 year ago

  • Geoffrey Bell

    Not as good as last ones.more wite sinew/skin or whatever.

    1 year ago

  • Catherine Mackenzie

    used at a party in cambridgeshire for "STOViES" fantastic

    1 year ago

  • Anonymous

    You get a lot of sausage meat it is a little spicy flavored but nice very versatile to use in any dish

    1 year ago

  • elizabeth

    One of our favourites, cut nice thick slice, flatten, cook then have it on a roll and butter or as part of breakfast or mixed grill.

    1 year ago

  • Patricia McGowan

    Make the best sausage. rolls.

    2 years ago

  • maryann mcgregor

    I made sauage casarole with it really tasty

    2 years ago

  • Alexandra Graham

    2 years ago

  • Hazel McKinlay

    I used this to make sausage rolls and the children loved them. 'much nicer than shop bought, nanny' I also fried some as just sausages for breakfast. excellent buy.

    2 years ago

  • michael fairbrother

    the best sausage meat you can get

    2 years ago

  • Stewart Glass

    It's the dest sausage meat by far that I have tried.

    2 years ago

  • Gary Hayward

    Our customers at our Cafe absolutely love our sausage rolls and the taste of the pork, thanks Campbells, always consistent quality.

    2 years ago

  • Allan Taaffe

    Made stuffing and sausage balls and they were very tasty. Froze most of the roll for maing same for Chrismas dinner

    2 years ago

  • Gary Howard

    Brilliant price and quality

    2 years ago

  • Gary Hayward

    Top quality meat and just as good service, from a new customer that intends to use Cambells on an ongoing and regular basis.

    2 years ago

  • Christine Clark

    Recent batch was rather bland and grisly ; not up to usual standard

    2 years ago

  • Margaret Willingham

    It was very nice to no that even if you haven't got what people order you sent smaller but same weight

    2 years ago

  • Anonymous

    Really nice, looking for a replacement sausage meat as my local supplier had closed and I wasn’t disappointed.

    2 years ago

  • Anne Cannon

    Lovely taste and value for money.. Happy ????

    2 years ago

  • MR FREDERICK MILLAR

    Very good again

    2 years ago

  • shana

    made lovely sausage rolls for a birthday picnic thanks

    2 years ago

  • Robert

    havent tried yet

    2 years ago

  • Gary

    Great for making Beef Olives and sausage rolls.

    2 years ago

  • James Whitelaw& Mrs

    2 years ago

  • DAVID

    2 years ago

  • Anonymous

    Makes the best sausage rolls

    2 years ago

  • s j

    excellent

    2 years ago

  • Anonymous

    I do think there’s a lot of grease comes out of it when cooked

    2 years ago

  • sandra

    2 years ago

  • michelle

    Makes excellent pork bites. Wrap bite-sized pieces in bacon and bake until crisp.

    2 years ago

  • Elizabeth

    2 years ago

  • Neil

    Great tasting, and great value.

    2 years ago

  • Anonymous

    This is so, so much better than supermarket sausage meat! My alway ravenous, teenage sons love homemade sausage rolls so this is perfect,. Half a pack with puff pastry makes 8 good size sausage rolls so gives …

    3 years ago

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Pork Sausage Meat
£7.00£4.99 2025-03-31T23:00:00.000Z instock