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- Meat
- Sausages & Burgers
- Haggis
- Sausages
- Pork Haggis And Herb Sausages
Description
Campbells Haggis and Herbs combined with Pork and formed into long, hot dog style sausages. 6 sausage links per lb.
Freshly hand-made by our sausage makers in Linlithgow using Campbells family Haggis dating back to 1911.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
What Our Customers Think
"Most amazing sausages - ever!!!" - Carol Rochnia
"Wow.....amazing flavour! One of my favourites" - Michael Perry
"Very tasty made a change from the usual" - Richard Crossan
"I’m hooked on them" - Eddie Thomas
The best things about our Pork Haggis And Herb Sausages
- Delivered to you fresh
- Suitable for freezing
- Made on site here in Linlithgow
- Flavour filled product
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1568 |
| Energy (kcal): | 380 |
| Fat (g): | 33.7 |
| Saturates (g): | 12.2 |
| Carbohydrates (g): | 8.6 |
| Sugars (g): | 0.3 |
| Protein (g): | 10.0 |
| Salt (g): | 1.15 |
Ingredients
Pork (36%), Haggis (19%): [Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring), Dehydrated Onion, Gravy Browning: (Colour (E150c), Water)], Pork Fat, Water, Seasoning: [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Mixed Herbs: (Marjoram, Sage, Thyme, Oregano), Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Oats, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
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Easy Sausage Casserole
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Ox Cheek Stew Recipe
Campbells
Haggis Gateau
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