Morcilla de Cebolla, referred to as Spanish blood sausage with onions, constitutes a quintessential Spanish delicacy. This variant of morcilla, a blood sausage crafted from pork blood, rice or alternative fillers, and a blend of seasonings, is distinguished by the inclusion of onions. The onions impart a unique sweetness and moisture, enhancing the overall flavour and texture of the sausage.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Energy (kj): | 1683 |
Energy (kcal): | 407 |
Fat (g): | 35.7 |
Saturates (g): | 12.8 |
Carbohydrates (g): | 6.8 |
Sugars (g): | 3.3 |
Protein (g): | 14.5 |
Salt (g): | 2.80 |
Pork Bacon, Onion (30%), Pork Blood, Pork Mask, Salt, Potato Starch, Paprika, Spices, SOY Protein, Rice Flour, Garlic, Preservative (E-243). Surface treatment with preservatives (E-202, E-235)
Soya
May Contain: Milk
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.