Lamb Shoulder is another traditional cut, not as tender and lean as the leg, but a slow roast shoulder is worth every effort and good value for money. Good on its own, but ideally matched with strongly flavoured herbs and spices.
Refrigerated Shelf Life From Despatch Date: 6 Days
Provenance: UK
"Absolutely delicious." - Fiona Livigstone
"The boneless shoulders of lamb are very good. I would recommend them to anyone. The lamb was succulent and lean. I will order again when they are on offer again." - Sue Rodgers
"Cooked in slow cooker for 6 hours and finished off in the air frier. So tasty" - Lynne Harrison
"Solid piece of meat which was very tasty and top quality as always" - Julie Clifford
"done in slow cooker and turned out perfect." - Andrew Brown
"I slow roasted the lamb with garlic and Rosemary and it was literally fall apart tender and the taste was fabulous. " - Lorna Wolfenden
Energy (kj): | 976 |
Energy (kcal): | 235 |
Fat (g): | 18.3 |
Saturates (g): | 8.5 |
Carbohydrates (g): | 0.0 |
Sugars (g): | 0.0 |
Protein (g): | 17.6 |
Salt (g): | 0.16) |
No allergens present.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.