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- Meat
- Lamb
- Lamb Roasting Joints
- Lamb Shanks Twin Pack
Description
A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry.
Our fresh Lamb is naturally raised in quality farms and benefit from a diet of heather and grass which greatly aids the flavour and texture of the meat.
Occasionally, previously frozen, please check before ordering.
Refrigerated Shelf Life From Despatch Date: 4-6 Days
What Our Customers Think
"Slow cooked the shanks with lots of vegetables and mint. They absolutely dropped off the bone, so tender and delicious." - Georgina Southwell
"I slow cooked these for two hours with accmpsnyng vegetables. It was delicious." - Katy Duffell
"Cooked lamb in slow cooker just fell away from bone lovely and tender will order it again" - Michael McDonald
"Cooked these in a slow pot and the meat fell off the bone. MMMMMM" - Raymond Dyke
"Definitely Will Be Buying Again" - Kevin Noone
"Good size ; deliciously succulent slow cooked" - Christine Clark
"Absolutely lovely! Enjoyed by all my guests, a superb size and tender, tasty meat." - Jane Instone
The best things about our Lamb Shanks Twin Pack
- Bone in cooking for additional flavour
- Cut from the leg, great for slow cooking
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 780 |
| Energy (kcal): | 187 |
| Fat (g): | 12.3 |
| Saturates (g): | 5.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.1 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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