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- Soft Cheese
- Highland Fine Cheeses Black Crowdie
Description
Similar to Caboc, differing in that Black Crowdie is made from single cream and is rolled in crushed black pepper, as well as the pinhead oatmeal. Black Crowdie is also known as "Gruth Dhu", "Dhu" meaning black and "Gruth" (or "Crowdie") meaning "Curdy", a cheese made from cows milk mixed with cream.
A creamy buttery cheese with peppery kick.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 959 |
| Energy (kcal): | 230 |
| Fat (g): | 13 |
| Saturates (g): | 8.1 |
| Carbohydrates (g): | 11 |
| Sugars (g): | 0.8 |
| Protein (g): | 15 |
| Salt (g): | 1.1 |
Ingredients
Cow’s MILK, Starter, Salt, Potassium Sorbate, CREAM, OATMEAL, Black Pepper
Allergens
Gluten, Oats, Milk
May contain: Wheat, Rye, Barley, Spelt
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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