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- Meat
- Beef Roasting Joints
- Feather Blade Of Beef
Description
Another cut that lends itself to slow cooking or braising, the feather blade of beef is perfect for slow cooking in curries. When cooked the gelatinous strip renders down adding depth to the flavour. A 1kg joint is about the right amount for 4.
Your featherblade of beef is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Featherblade of Beef Storage Instructions
Our Featherblade of Beef has a refrigerated shelf life from despatch date of 6 days.
What our Customers Think
"BEAUTIFUL piece of beef , succulent,tasty and cooks well" - Kevin Stirling
"Very enjoyable meals from feather blade of beef, melts in your mouth, my husband loves it" - Janet Hamilton
"Best slow cooked beef I've had in a long time" - Michael Edwards
"This is lovely for flavoursome slow cooking and serves two perfectly." - Joylaw
"Slow-cooked in red wine & port superb, fills the house with mouthwatering aromas." - Raymond Smyth
The Best Things about Featherblade of Beef
- It's a fantastic choice for slow cooking
- It's an excellent source of protein and iron
- It can be frozen
- It is delivered fresh straight to your door
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 582 |
| Energy (kcal): | 139 |
| Fat (g): | 5.7 |
| Saturates (g): | 2.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.8 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
What is feather blade of beef?
Feather blade of beef is one of those cuts of beef that you have to seek out. It’s never really offered to us in supermarkets, which is a real shame as it’s a very good cut of beef that’s low on price but big on flavour.
Feather blade of beef is sourced from the shoulder blade of the cow, and it’s named is derived from the feather like tissue that runs through the meat. A blade steak tends to be quite small, but offers a sweet flavour. When cooked correctly, this feather of fat renders down to offer more flavour and a more moist, succulent texture.
How to cook feather blade of beef
Braised feather blade of beef has grown in popularity since the slow cooking boom, and we’re fully on board with this method of cooking. Braising and slow cooking helps the meat to fully tenderise and develop flavour. The result is super tender meat that falls apart at the touch of a fork, and a burst of juicy flavour when you take that first bite.
If you are cooking a feather blade steak and don’t have the time for the slow cooking method, the steak should be pan fried quickly over a high heat, and left to rest. Ideally, you should aim for medium-rare as anything more will result in a tougher texture.
Feather blade of beef from Campbells
Buy feather blade of beef today at Campbells Meat, Scotland’s best online butcher. Your feather blade of beef order is prepared in Linlithgow by our experienced butchers and is delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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