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- Meat
- Beef
- Beef Steak
- D Muscle Sirloin Steak Twin Pack
Description
A really big sirloin steak cut from the rump end of the sirloin.
Visit our steak cooking guide in our recipe section for advice on cooking steaks to perfection.
Our beef is from predominantly grass fed cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
Sirloin is a classic cut of steak that is extremely popular with our butchers. For some advice on how to grill a steak to perfection take a look at our How to Cook a Steak blog post that is full of tips and tricks. To complete your meal our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts also give you plenty of options for creating the ultimate steakhouse experience at home. Lastly, for a restaurant-quality meal with minimal effort our range of pre-made steak sauces also has all of the classic favourites and all you need to do is heat up, serve, and enjoy.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 837 |
| Energy (kcal): | 201 |
| Fat (g): | 12.7 |
| Saturates (g): | 5.6 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.6 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Find out more about how to cook a Sirloin Steak on our Guide to Sirloin Steak!
As a guide. all raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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