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- Meat
- Haggis
- Christmas Sides
- Haggis & Black Pudding
- Campbells Fresh Scottish Haggis
Description
As a local Scottish butcher, we specialise in producing the finest traditional Scottish foods available. Staying true to our Scottish roots, our traditional haggis is made from our secret family recipe that dates all the way back to 1911, meaning you won’t find any other haggis on the market quite like ours.
Our haggis meat is available in both a 3lb/1.36kg roll, enough for 6 people (including second helpings) and perfect for bigger functions, or a smaller 1lb bung which is ideal for those who want to get a taste for this Scottish delicacy.
What is traditional haggis?
Discover the rich and hearty flavours of Campbells Haggis. Made with a traditional Scottish recipe, this fresh haggis combines premium ingredients to deliver a truly authentic taste. Perfect for Burns Night or enjoyed as part of a variety of dishes, haggis is a versatile and nutritious choice. A traditional Scottish delicacy crafted with a blend of spices, oatmeal, and premium meat, its robust flavour and unique texture make it a favourite for both classic and modern recipes.
Where is Campbell’s Haggis Made?
All of our haggis products are made by hand by our expert butchers on-site here at our butchery in Linlithgow, using the finest Scottish lamb, oats, and spices. You can read more about the history of haggis and Burns Night on our blog or try our haggis, neeps and tatties recipe.
How to store Haggis
Our haggis should be refrigerated once delivered, and has a shelf life from despatch date of 7+ days. If you don’t want to use your haggis straight away, you can pop it in the freezer and enjoy it within 3 months. Once defrosted, pop it in the refrigerator and use within a week.
What our Customers Think
"It was absolutely delicious and I would highly recommend Campbells haggis" - Gabrielle Pitfield
"Very good flavour and texture - makes a brilliant meal" - Jill
"The best haggis I have ever tasted" - Rosemary Johnstone
"With neeps and tatties it makes the perfect meal" - Peter Brinkley
The Best Things about Campbells Haggis
- Locally sourced and made with a traditional family recipe - making it as Scottish as it gets.
- The finest quality local ingredients, including Scottish lamb
- Delivered fresh straight to your door
- It’s perfect for celebrating Burns Night
How to Cook Haggis
- Preheat the oven to 200oC, Gas 6, Fan 180oC.
- Remove casing and ends.
- Cut pudding into slices approx. 3cm thick.
- Place slices evenly on a baking tray and place in the centre of the oven.
- Cook for 30 minutes until piping hot, do not reheat once cooled.
- Try out our haggis, neeps and tatties recipe.
Please bear in mind all cooking appliances vary. This is a guide only.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1200 |
| Energy (kcal): | 291 |
| Fat (g): | 19.8 |
| Saturates (g): | 8.4 |
| Carbohydrates (g): | 13.7 |
| Sugars (g): | 0.3 |
| Protein (g): | 13.5 |
| Salt (g): | 1.59 |
Ingredients
Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]
ALLERGENS
Gluten, Wheat, Oats
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Preheat oven to 200oC, Gas 6, Fan 180oC
Remove casing and ends.
Cut pudding into slices approx. 3cm thick
Place slices evenly on a baking tray and place in the centre of the oven.
Cook for 30 minutes until piping hot, do not reheat once cooled
All cooking appliances vary. This is a guide only
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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