CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Expressions: Original
Taste: Balanced smoky flavour
Cuts/Weight: D-cut/ 900 - 1.2kg
Smoke: Oak
Skinless
Refrigerated Shelf Life From Despatch Date: Minimum 5 days
Energy (kj): | 908 |
Energy (kcal): | 217 |
Fat (g): | 13.6 |
Saturates (g): | 2.6 |
Carbohydrates (g): | 0.4 |
Sugars (g): | 0.4 |
Protein (g): | 23.2 |
Salt (g): | 3.28 |
SALMON (FISH) (96%) (Salmo Salar), Salt, Sugar
Fish
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.