CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to our precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Their Hendrick's Gin Smoked Salmon is cured with their bespoke recipe including a secret botanical mix before being finished with Hendrick's Gin.
Expressions: Spirit
Taste: Light smoke, Juniper with a finish of Hendrick's Gin
Cuts/Weight: D-cut/250g
Smoke: Oak
Provenance: Farmed Scottish Salmon
Energy (kj): | 1040 |
Energy (kcal): | 250 |
Fat (g): | 16.9 |
Saturates (g): | 3.2 |
Carbohydrates (g): | 0.7 |
Sugars (g): | 0.5 |
Protein (g): | 23.7 |
Salt (g): | 2.59 |
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.