Give a friend 25% off their first order
Free Delivery on orders over £70*
Highly rated by our customers
- Meat
- Black Pudding
- Christmas
- Campbells Traditional Scottish Black Pudding
Description
About Our Black Pudding
Campbells’ own-recipe Scottish Black Pudding ensures authenticity in every slice. Its rich, full-bodied flavour reflects the high-quality ingredients used.
A subtle blend of spices such as cinnamon and nutmeg adds a warm, aromatic undertone. The black pudding contains oats, giving a unique crumbly texture that holds together beautifully when cooked. This creates an ideal balance of firmness and softness without excess grease.
This traditional black pudding works as a versatile accompaniment beyond the breakfast table. While it’s a classic partner to a hearty Scottish breakfast, it also adds depth to refined dishes.
Imagine it alongside perfectly poached eggs in a twist on Eggs Benedict or used as a topping for canapés or salads. Ideal for starter dishes, it pairs well with rich sauces, roasted vegetables, or creamy mash for a cosy evening meal.
Each bite of Campbells’ Black Pudding offers an authentic taste of Scotland. Add a touch of heritage and tradition to your table with our recipe guides.
Refrigerated Shelf Life From Despatch Date: 7+ Days
What Our Customers Think
"As good as I've ever tasted,great flavour." - Gerald Millar
"Lovely & tasty." - Peter Smith
"Best black pudding we have had." - Trish Knott
"Excellent quality, highly recommend" - Caroline Whoriskey
The best things about Campbells’ Black Pudding
- Traditional Scottish black pudding recipe
- A great addition to a range of dishes
- We deliver all over the United Kingdom
- Made here, on site, in Scotland
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1172 |
| Energy (kcal): | 282 |
| Fat (g): | 18.4 |
| Saturates (g): | 8.0 |
| Carbohydrates (g): | 13.3 |
| Sugars (g): | 0.2 |
| Protein (g): | 14.7 |
| Salt (g): | 1.78 |
Ingredients
Water, Beef Fat, Seasoning: [OATMEAL, Haemoglobin Powder (Pork Origin), Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Spices (Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract, Anti-Caking Agent (E551)], Dehydrated Onion
Allergens
Gluten, Wheat, Oats
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
- Preheat oven to 200°C, Gas 6, Fan 180°C
- Remove casing and ends
- Cut black pudding into slices approx. 3cm thick
- Place slices evenly on a baking tray and place in the centre of the oven
- Cook for 20 minutes until piping hot, do not reheat once cooled
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
Campbells
Easy Sausage Casserole
Campbells
Ox Cheek Stew Recipe
Campbells
Haggis Gateau
- 0
- 1
- 2