Beef Steak Sliders

What are Beef Steak Sliders?

Sliders are small, bite-sized burgers. Ours are made with quality beef. They're a popular choice for parties, BBQs, and appetisers, offering a delicious and convenient way to enjoy a taste of beef.

Unlike regular-sized burgers, sliders are designed to be smaller and easier to handle. They're often served on small buns with various toppings, allowing guests to sample different flavours.

Why Choose Steak Sliders?

Beef steak sliders are a great option for entertaining. They're easy to serve, visually appealing, and offer a variety of flavour possibilities. They're perfect for parties, buffets, and casual gatherings. They also provide a fun and informal way to enjoy beef.

All our burgers are freshly handmade to order in Linlithgow, using the traditional family recipe our Master Butchers have honed to delicious perfection over four generations.

How to Store Beef Sliders

Refrigerate your beef steak sliders promptly upon arrival. For optimal freshness, use them within 2-3 days. If you're not planning to cook them within that timeframe, you can freeze them for up to 2-3 months.

What Our Customers Think

"Well seasoned just right size good quality." - Gary Jones

"The beef burgers were delicious" - Doris Lamptey

"Very tasty and make a delicious ‘mini burger’" - Campbells Customer

How to Cook Sliders

Cooking beef steak sliders is quick and easy:

• Grilling: Grill the sliders over medium-high heat for 2-3 minutes per side for medium doneness.
• Pan-frying: Heat a little oil in a pan over medium-high heat. Fry the sliders for 2-3 minutes per side for medium doneness.
• Oven: Preheat your oven to 200°C. Place the sliders on a baking sheet and bake for 5-7 minutes for medium doneness.

Beef (84%), Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301]

Allergens

Gluten, Wheat, Sulphites

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.